This bow tie pasta with tomatoes, grapes and balsamic dressing from Cooking Light (CL) is a MUST try for those who enjoy cooking or don’t. It’s not very difficult to make and it has an incredible combination of flavors. Jon and I are loving fruit in entrees more everyday. ¬†Interested in another recipe incorporating fruit? Try CL’s marinated salmon with mango kiwi relish. This recipe alone has made me fall in love with mangos, which before I never enjoyed. If you choose a CL recipe, I always recommend reading the reviews. You’ll find good alternatives to ingredients and insightful advice for the cooking process every time.

Let me know if you try a recipe!

{photo by the Eclectic Author}